Agricultural produces packaging solutions and packging machines
We supply professional and dependable packaging solutions and packaging machines for various agricultural produces and deep-processed byproducts, including fresh vegetables and fruits, frozen and dried vegetables and fruits, pickles, rices, beans, salad, nuts, VF vacuum fried vegetable fruit crips and chips, fresh cut fruits, fresh cut vegetables, preserved fruit, sauces and ketchup, etc.
Thanks to our wide range of agricultural produces packaging machines that are totally customizable according to product dimension, weight and condition, we provide agricultural produces packaging solutions cover up to 6 packaging types, including vacuum packaging, MAP modified atmosphere packaging, shrink wrapping, HFFS flow wrapping, VFFS vertical form fill seal packaging, cling film wrapping, etc. If you’d like to know packaging solutions for your agricultural produces that are not in the below list, please contact us.
Cling film wrapping
Cling film wrapping is a very commonly used packaging method for agricultural produces, including various vegetables, fruits, and other produces. Cling film wrapping helps to retain the moisture and nutrition to prolong the freshness of produces, and protect the vegetables and fruits from possible external injuries, during the transportation and retailing process.
MAP modified atmosphere packaging Tray sealing
Modified atmosphere packaging prolong shelf-life of fresh vegetales and fruits by changing the atmosphere inside the packages, usually with gas composition of lower levels of oxygen and increased levels of carbon dioxide. MAP packaging is meant to keep the original taste, texture and appearance of raw fruits and vegetables without having to process them by blanching, cooking, pickling, etc.
Vacuum packaging
Most fresh vegetables and fruits can’t be vacuum packaged directly, because respiration and cellular activity are still active, oxygen is consumed and carbon dioxide is produced, which can quickly lead to spoilage of fruits and vegetables. So before vacuum packaging, they need to be processed in certain methods, including washing, blanching, pickling, drying, freezing, etc.
Vacuum skin packaging
Vacuum skin packaging prolong shelf life of food products while offers an attractive 3D appearance. Transparent skin pack film firmly locks the food products to the skin pack tray/cardboard enables vertical presentation of the packages. For agricultural produces, vacuum skin packaging is most commonly used for frozen durian.
Automatic premade pouch sealing
Rotary premade pouch sealing machine is an automatic packaging machine for agricultural produces in premade pouches. With the help of semi-automatic or fully-automatic weighing and filling devices, the machine can pack various agricultural produces at high speed, including fresh vegetables and fruits, salads, vacuum fried fruits and vegetables, nuts, seeds, rice, beans, etc.
HFFS flow wrapping packaging
HFFS flow wrapping machine quickly wraps agricultural produces for easy handling, with the optional function of nitrogen filling to prolong shelf life.
VFFS vertical form fill seal packaging
VFFS vertical form fill seal machine packs agricultural produces in pouches formed by a roll of film. The machine combines automatic weighing filling devices to enable fully automatic packaging of various agricultural produces, including nuts, seeds, salads, rices, beans, sauces,
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