Pork beef meat vacuum shrink packaging line for chicken, meat, cheese

Vacuum packaging is an effective method to prolong the shelf life of food products, but it can be better with the help of hot water shrink. Put the vacuum-packed products in the hot water for a few seconds, and the outer bag shrinks to have much closer contact with the meat/poultry/cheese products, which makes the package more unified and give a longer shelf life to the products.

Vacuum Packaging Machines and Hot Water Shrink Machine

Please check the product page for more information about our vacuum packaging machines

double chamber vacuum packaging machine
Vacuum Packaging Machine
vacuum packaging machine
rotary premade pouch vacuum packaging machine

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