Hot Water Shrink Dip Tank

hot water shrink dip tank

Semi-automatic Stainless steel hot water shrink dip tank LSD600 is designed to enhance the presentation of food vacuum packages by eliminating the flaps and excessive wrinkles around food products that have been vacuum packaged in shrink bags, so as to improve the quality of the products and provide high quality retail packaging for meat, poultry, cheese, and other perishable food products.

The LSD600 is an electrically heated hot water shrink dip tank that features an approximately 150L dip tank, a dipping platform with an area of 3000 cm², a solid state temperature control, adjustable dipping cycle time, casters, drain valve, fill fitting and removable dipping platform.

Lander Machinery is ready to customize any size shrink dip tank, please contact us with specifications you need.

Send a direct inquiry email to [email protected] is preferred.

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What is hot water shrink dip tank

Hot water shirnk dip tank is an equipment with electrically heated dip tank to completely immerse food products vacuum packed in shrink bags. The purpose of hot water shrink dip tank is to eliminate the wrinkles of vacuum packages to offer a better looking package appearances. The water temperature and the submersion time are parameters that can be set by the operator according to the type of product and the bag.

hot water shrink dip tank
shrink vacuum packed meat
shrink vacuum packed cheese

Hot water shrink dip tank specifications

LSD600 dip tank is our standard model semi-automatic hot water shrink dip tank. Customers are always welcome to customize the dip tank with your required specifications.

Product NameHot water shrink dip tank
Model No.LSD600
MaterialSUS304 Stainless steel
Tank sizeL 600*W 500*H 500 mm (150 L)
Machine sizeL 1010*W 700 *H 1300mm
Machine weightAbout 110 KGs
Power supply380V, 50Hz, 3Phase, can customize
Total power9.2 KW
Maximum load capacity30 KGs
SpeedUp to 15 cycles/minute

Hot water shrink dip tank applications

Semi-automatic hot water shrink dip tank is a safe, reliable, easy to use electrically operated dip tank that is used to completely immerse shrink vacuum packed products such as meat products, cheese wedges portions, poultry products and other food items. It is well suited for use at small food stores, supermarkets, butcher shops, industrial food facilities and other food productions to shrink the packaging material around the product which enhances the presentation of your product.

Hot water shrink dip tank features

  • Stainless Steel Construction: The shrink tank machine is made of SUS304 stainless steel for food hygiene and longest service life
  • Low energy consumption and high efficiency insulation for heat retention, efficient electric heating
  • Easy to operate with programmable temperature control
  • Simple push button cycle operation
  • Low water shut-off protection and warning light
  • Easy access for cleaning and maintenance
  • Easy fill and drain tank

Video

The usual process is to vacuum pack food products by chamber vacuum sealers, then immerse the finished packages into the shrink dip tank for a better appearance.

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