We supply professional meat and poultry packaging solutions with the support of our wide range of meat and poultry packaging machines for various meat&poultry products, including but not limited to:
Meat: fresh and frozen beef meat, pork meat, mutton, steaks, meat slices, ground meat, meat patties, meat with/without bone, sausages, ham, venison meat, smoke meat, cured meat, dried meat, burgers, meatballs, and many many more.
Poultry: Chicken products, duck products, goose products, quail products, meat pigeon, etc.
With our customizable meat and poultry packaging machines, you are allowed to pack your meat&poultry products of almost any size, weight and format, for convenient storage and transportation, and most importantly, for an expected longer shelf life. We provide meat and poultry packaging solutions and packaging machines for vacuum packaging, MAP modified atmosphere packaging, VSP vacuum skin pacakging, shrink wrapping, HFFS flow wrapping, etc. Please check below for meat&poultry products’ packaging samples, and information about related meat and poultry packaging machines. If you’d like to know packaging solutions for your meat products that are not in the below list, please contact us.
Meat and poultry products vacuum packaging solutions and related vacuum packaging machines. Vacuum packaging prolongs the shelf life of meat and poultry products to 3-16 months, according to product specifications and storage environment.
VSP vacuum skin packaging
Meat and poultry products vacuum skin packaging solutions and related vacuum skin packaging machines. Vacuum skin packaging prolongs the shelf life of meat and poultry products while offer an attractive 3D appearance to enhance the presentation of the products.
MAP modified atmosphere packaging tray sealing
Meat and poultry products modified atmosphere packaging samples and related packaging machines. Modified atmosphere packaging of meat and poultry products is meant to keep the freshness of the products without freezing storage.
Cling film wrapping
Cling film wrapping is usually used for fast-selling meat and products in supermarkets and grocery stores. Cling film wrapping can help keep the fressness of the meat and poultry products for a short time, but since the food products keep contact with Oxygen, the shelf life can’t be prolonged as vacuum packaging does.