Commercial Bowl Cutter | Bowl Chopper
We offer a full range of bowl cutters / bowl choppers with various production capacity and optional functions including automatic unloader, frequency speed control and vacuum bow cutting. The bow cutters are entirely made of high quality stainless steel with high knife speeds and extra thick cast stainless steel bowls.
FZB series bowl cutters’ knife speed combined with the speed of the rotating bowl can be used to produce (emulsify, coarse chop, fine chop) a variety of products from ground pork and beef, hamburgers and beef burger mixes, skin emulsion for use in poultry products, the chopping of vegetables and salads as well as processed cheese and sausages (frankfurters, bologna, liver sausage etc.).
What is bowl cutter / bowl chopper
The bowl cutter is a very widely used meat processing equipment designed to grind, mix, emulsify meat, vegetables and beans for sausages, snacks, etc, and stir to mix them with flavours / seasoning for further process. Bowl cutter consists of a horizontally rotating bowl and a set of curved knives rotating vertically on a horizontal axle at ultra high speeds of up to 5,000 rpm. The bowl volume ranges from 20 to 550 litres, larger bowl choppers are available, please let us know your requirements to customize.
Types of bowl cutters
From the aspects of capacity and function, we categorize bowl cutters / bowl choppers in the following ways:
1. Capacity: The volume of the bowl, usually 20L, 40L, 80L, 125L, 200L, 330L, 500L, etc.
2. Function options: Automatic hydraulic loading system
3. Function options: Normal and vacuum. For vacuum bowl cutters, the meat materials are processed in the bowl that’s completely sealed and vacuumed to 0.1 Mpa. Vacuum bowl cutter can process meat products by keeping oxygen out of the process and avoid air pockets to prevent oxidizing reaction, thus help the meat keeping it’s origianl color and texture.
Small tabletop bowl cutter FZB05 for kitchen and laboratory
Perfect for laboratory or kitchen use, small tabletop bowl cutter FZB05 can be used for prepping root vegetables, cheese, meat, dips, and spreads. FZB05 bowl cutter has 5 liter stainless steel bowl that moves at 23 rotations per minute. The stainless steel blades (3 PCs) can cut 1440 times per minute.
Specifications
| Product name | Small tabletop bowl cutter |
| Model No. | FZB05 |
| Bowl volume | 5 L |
| Knife quantity | 3 Pcs |
| Knife speed | 1440 RPM |
| Bowl rotating speed | 23 RPM |
| Power supply | Single phase, 220V, 50Hz, can customize |
| Total power | 0.55 Kw |
| Machine size | About 440*675*335mm |
| Machine weight | About 55 KGs |
Bowl cutter FZB20 – FZB330
Below datas are specifications of regular model bowl cutters. If you need larger volume bowl cutters, please let us know.
| Model No. | Output (kg/bowl) | Power (kw) | Power supply | Blade quantity (Pcs) | Blade speed (RPM) | Pot rotating speed (RPM) | Machine size(mm) | Machine weight (kg) |
| FZB20 | 15 | 2.5 | 3 Phase, 380V, 50Hz, can customize | 3 | 1440/2880 | 23 | 650*860*950 | 200 |
| FZB40 | 30 | 5 | 3 Phase, 380V, 50Hz, can customize | 3 | 1440/2880 | 23 | 900*1115*1080 | 400 |
| FZB80 | 60 | 16 | 3 Phase, 380V, 50Hz, can customize | 3/6 | 300-2880 (Up to 3500) | 14/20 | 1250*1940*1610 | 780 |
| FZB125 | 90 | 25 | 3 Phase, 380V, 50Hz, can customize | 6 | 300-2880 (Up to 3500) | 14/20 | 1430*2135*1635 | 1000 |
| FZB125A | 90 | 26 | 3 Phase, 380V, 50Hz, can customize | 6 | 300-2880 (Up to 3500) | 14/20 | 2350*1645*1710 | 1500 |
| FZB200 | 100-140 | 59.5 | 3 Phase, 380V, 50Hz, can customize | 6 | 200-3600 (7-speed) | 2/12 (7-speed) | 2850*2420*1820 | 4500 |
| FZB330 | 160-240 | 80.5 | 3 Phase, 380V, 50Hz, can customize | 6 | 200-3600 (7-speed) | 2/12 (7-speed) | 2820*2650*2310 | 5200 |
Bowl cutter video
Vacuum bowl cutters
Vacuum bowl cutter enhances product quality by stimulating protein extraction, reducing jelly deposits, boosting yield and increasing shelf life, which are the advantages over bowl cutters without vacuum. Process meat poultry and vegetables in vacuum environment can provide better water binding capabilities and more dense emulsion with improved color and flavor. The volume of the mass increases in vacuum environment, so even the smallest particles could get chopped to achieve a high degree of consistency and particle fineness.
Specifications
| Model No. | FZB40V | FZB125V | FZB200V | FZB330V |
|---|---|---|---|---|
| Volume (L) | 40 | 125 | 200 | 330 |
| Power consumption (KW) | 4.55 | 50 | 85 | 120 |
| Voltage (V, HZ) | 3 Phase, 380V, 50Hz, can customize | 3 Phase, 380V, 50Hz, can customize | 3 Phase, 380V, 50Hz, can customize | 3 Phase, 380V, 50Hz, can customize |
| Blade quantity (Pcs) | 3 | 6 | 6 | 6 |
| Blade speed (rpm) | Frequency control, 300-3000 | Frequency control, 300-4500 | Frequency control, 300-4200 | Frequency control, 300-3600 |
| Bowl speed (rpm) | 12 | 11/17 | Frequency control | Frequency control |
| Vacuum degree (Mpa) | 0.08 | 0.08 | 0.08 | 0.08 |
| Machine size (mm, doesn’t include automatic loading system) | 1100*880*1080 | 2050*1780*1850 | 2340x2130x1950 | 2480x2200x2105 |
| Machine weight (KGs) | 500 | 2500 | 5000 | 5800 |
| Automatic loading device | No | Yes | Yes | Yes |
Vacuum bowl cutter FZB200V video
Bowl cutter / Bowl chopper features
1. Food grade 304 stainless steel construction, long service life, inline with food hygiene standards, easy to clean.
2. Wide application range: Commercial bowl cutters are suitable for a wide variety of products from sausage, kranskys & hot dog emulsions, chorizo & salami, ground beef, pork or chicken, fresh sausage, summer sausage, liver pate, through to processed cheese, dried fruits, nut meal & butter and can also be used for salad mixes.
3. Maximum knife speed 4500 rpm for better emulsification
4. Large bowl cutters are equipped with mechanical discharger devices for emptying the cutter automatically
5. Bowl chopper are equipped with strong bowl lid/cover to prevent accedent, and enhance the chopping efficiency by routing the mixing process
6. Bowl cutters are equipped with a thermometer which displays the temperature of the meat mixture in the bowl during chopping
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