Commerical Meat Grinder | Chopper | Mincer
FJR series commerical meat grinder is an industrial-grade food grinding equipment for rapid, on-demand micing of fresh and frozen meat, including chewy meat like lamb, pork, buffalo or beef or soft like chicken, duck or rabbit. The machine is also suitable for grinding of fish meat, vegetables and fruits.
FJR meat grinding machines are designed for commercial purpose food processing with large capacity start from 500 KG/hour.
FJR series commercial meat grinder specifications
| Model No. | FJR100 | FJR120 | FJR130 | FJR160 | FJR250 | FJR300 |
|---|---|---|---|---|---|---|
| Capacity (KGs/hour) | 500 | 1000-1500 | 2000-3000 | 3000-4000 | 3000-5000 | 7000-12000 |
| Total power (Kw) | 3.0 | 5.5 | 7.5 | 15 | 37 | 55 |
| Power Supply | 3 phase, 380V, 50Hz, can customize | 3 phase, 380V, 50Hz, can customize | 3 phase, 380V, 50Hz, can customize | 3 phase, 380V, 50Hz, can customize | 3 phase, 380V, 50Hz, can customize | 3 phase, 380V, 50Hz, can customize |
| Auger rotating speed (RPM) | 249 | 205 | 190 | 160 | 120 | 60 |
| Grinding plate hole diameter (mm) | 3-25 | 3-25 | 3-25 | 6-30 | 6-30 | 6-30 |
| Machine dimension (mm) | 980*580*940 | 1070*600*1100 | 1200*800*1400 | 1630*890*1500 | 2060*1070*1600 | 2200*1150*1950 |
| Machine weight (KGs) | 180 | 260 | 400 | 1000 | 1500 | 2100 |
What is commercial meat grinder
Commercial meat grinder is a series of machines to force all kinds of meat (including fresh meat, thawed meat, tempered meat, light frozen meat, deep frozen meat) into coarse and fine grindings. Meat grinder uses a powerful feeding worm (auger) to feed the meat to the cutting system that consists of rotating grinder knives and stationary perforated grinding plates. The rotating feeding auger pushes meat and meat trimmings through the cutting system, cut the meat by the revolving grinding knives and extrudes the meat through the holes in the grinding plates. There are different options for hole size of the grinding plate, which produces meat with different fineness.
What is meat grinder used for
Meat grinding is a preprocessing procedure for making of food products like sausages, patties, bacons, burgers, salami, meatballs, and other ground meat products. Meat grinders are designed for fast and easy mincing of fresh / frozen meat and boned meat, including chewy meat like lamb, pork, buffalo or beef or soft like chicken, duck or rabbit. The machine is also suitable for grinding of vegetables and fruits.
FJR series meat grinder features
1. Diversity processing capacity, customization service available to fit different requirements. Capacity from 500 KG/hour to 9000 KG/hour
2. The meat grinding machines are made of SUS304 stainless steel for long service life, easy to clean, inline with food hygiene standards
3. The meat grinding machines can process all kinds of meat, including pork, beef, venison, poultry, fish and seafood.
4. Commercial meat grinder can process meat in various conditions, including frozen meat (-18℃) meat, thawed meat, light frozen meat, and fresh meat
5. Equipped with various orifice plates and cutting knives for different requirements
6. Automatic elevator feeder and additional stairs are available for heavy-duty meat grinding machines such as FJR250 and FJR330
7. Fast speed with safety measures
Commercial meat grinder components
The main structure of the meat grinder consists of feeding system, transmission system and grinding system.
- The feeding system consists of hopper, auger and barrel. For heavy-duty meat grinders, like FJR250, FJR300, an elevator usually is used to convey meat blocks into the machine
- The transmission system consists of a frame, a motor and a reducer. There is a non-return bearing on the screw shaft, which bears the strong reaction force generated by the feeding screw and the extrusion screw during the feeding, extrusion and cutting process.
- The grinding system consists of an grinding plate and grinding knives. The tool and the feed screw rotate synchronously. The grinding plate has some small holes of the same diameter. The orifice plate is attached to the cross reamer for easy assembly and disassembly.
Inside of commercial meat grinding machine
Maintenance of commercial meat grinders
- After the completion of each shift, the surface and forehearth of the meat grinder should be cleaned in time to prevent the growth of bacteria. It is best to add a few drops of cooking oil to the rotating friction part for the next use.
- The lubricating oil of the reducer needs to be replaced regularly. Observe the oil level in time and refuel in time, so that the oil level is not lower than the center line of the oil mark. Change the lubricating oil every six months or so.
- If it is found that the power of the machine drops or loses rotation, the back cover should be opened in time to adjust the tightness of the transmission belt. Under normal circumstances, after the meat grinder has been working for one year, the reducer should be disassembled to check the rolling bearings, clean and refuel.
- After a period of use, the grinding knives and grinding plate should be reground or replaced in time.
- Never drop metal foreign objects into the hopper to prevent damage to the grinding knives and plate
FJR300 meat grinding machine video
Commercial meat grinders in stock
We have standard commercial meat grinders in stock for instant shipment. But please do understand the the default electricity is 3 phase, 380V, 50Hz, so if you need the machine with other voltage and frequency, please allow some days for us to change the electricity system. If you need customization service, please contact us for details before making a purchase.
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