meat packaging solutions

Packaging solutions for meat products
We offer wide range of packaging solutions for meat products (beef, pork, lamb, etc), including fresh meat, cured meat, ground meat, burgers, fillets, smoked cooked or dryed meat, sausages, ham, etc. We offer packaging solutions between 8 different packaging systems: Vacuum packaging, Thermoforming, MAP traysealing, VSP skin pack, Horizontal Flow Pack (HFFS), Vertical Flow Pack (VFFS) , Cling film wrapping, Shrink wrapping, each with their unique ability to customize the package presentation and shelf-life needs of the products.

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